Brain Food by John Lawson
with guest chefs; Raymond Blanc, Robin Gill & Ollie Dabbous
Saturday 27th October 2018
John Lawson, who was guest speaker at the recent BTRC Amber Ball, is reuniting with his teacher and mentor Raymond Blanc for this intimate dining experience to raise awareness and much needed funds for BTRC. They will be joined by fellow Raymond Blanc protege Robin Gill, owner of The Diary, Sorella and Counter Culture and Ollie Dabbous who recently opened ‘Hide’ in Piccadilly.
After John Lawson discovered his brain tumour, his entire world changed. He moved from high profile celebrity chef to brain tumour survivor. He created ‘FOOD by John Lawson’ with health and well-being in mind. Now just over one year on, they are celebrating their first birthday with this fundraising event.
This one off event will start at 12pm on Saturday 27th October with each chef creating a dish from seasonal ingredients which actively benefit the brain. Aiming to raise in excess of £10,000 each chef will create a beautifully presented and full of flavour dish free from gluten, dairy and refined sugars for guests to enjoy.
Reservations for this event will be taken from Wednesday 1st August, reservation lines will be open 10am until 4pm.
Full payment will be taken over the phone or in person at the time of booking, tables cannot be reserved without payment.
Call 01702 840904 on 1st August between 10am- 4pm*
*We are not accepting booking via social media, website or email, only via the telephone on the date specified.
The restaurant is located in Leigh-on-sea, if you are visiting the area, we have some recommended places to stay here
Food by John Lawson, 92 Leigh Road, Leigh-on-sea, Essex SS9 1BU